Martincillo, located at Titania 224 in León de los Aldama, is a seafood haven that promises an unforgettable culinary experience. This restaurant captivates with its eclectic seafood menu, featuring exquisite dishes like the renowned seafood soup. Diners rave about its delightful combination of shrimp, clam, fish fillet, squid, oysters, and the surprising addition of a quail egg, all swimming in a rich broth that invites personal sauce pairings.
Customer favorites include marlin tostadas and the impressive molcajete filled with both land and sea offerings. Portions are generous, ensuring every meal is both satisfying and wallet-friendly. Patrons frequently commend the attentive service and the bright, clean atmosphere. With its artistry in seafood and commitment to excellence, Martincillo stands out as a destination sure to delight seafood lovers and casual diners alike.